World Beat Cafe
Crispy & Savory
We use 100% Canola Oil for frying
Avocado Eggrolls

$7.00

Fresh avocado, cilantro, sun dried tomatoes & southwestern spices. Served with pink guava lime & sweet hot chili dipping sauces.
Smokin Hay Stack

$5.00

Shoestring fries & our smokin chipotle ketchup.
Fire Cracker Shrimp Spring Rolls

$8.00

Paper thin wraps stuffed with glass noodles, vegetables & spicy shrimp. With pink guava lime & sweet hot chili dipping sauces.
Ham Croquettes

$8.00

Smoked Ham blended with onions and herbs rolled in bread crumbs and deep fried. Served with mustard aioli and chipotle ketchup
Latin Quartet

$7.00

Four house made empanadas stuffed with savory beef. Served with lime sour cream & pineapple salsa.
Drunken Tropical Chicken Egg Rolls

$8.00

An amazing egg roll stuffed with molasses glazed chicken, fresh mango & banana, Meyers rum, lime, cilantro & poblano peppers. Served with a pink guava lime dipping sauce.
Tempura Fried Shrimp

$9.00

Fresh jumbo shrimp with a delicate crispy batter. Served with pink quava lime & sweet hot chili dipping sauces.
From the Garden
Served with crostini. Add one of our delicious skewers to any salad.
WBC House Salad
Mixed greens, julienne vegetables, toasted macadamia nuts, fresh mint & ginger passion fruit dressing.
Half Size WBC House Salad

$5.00

Full Size WBC House Salad

$7.00

Traditional Caesar Salad
Shaved Parmesan, herbed croutons, & romaine hearts.
Half Size Traditional Caesar Salad

$5.00

Full Size Traditional Caesar Salad

$7.00

Chicken Cobb Salad
Mixed greens topped with grilled chicken, avocado, cheddar cheese, chopped egg, croutons & apple cider bacon. Served with creamy herb dressing.
Half Size Chicken Cobb Salad

$7.00

Full Size Chicken Cobb Salad

$9.00

Horiatiki
A Greek "peasant salad" from the island of Mykonos with Feta, tomatoes, cucumber, red onion, capers, roasted peppers, Kalamata olives, balsamic syrup & olive oil.
Half Size Horiatiki

$6.00

Full Size Horiatiki

$8.00

Spinach Salad
Fresh baby spinach with chopped egg, red onion, apple cider bacon, fresh mushrooms and a traditional hot bacon dressing.
Half Size Spinach Salad

$6.00

Full Size Spinach Salad

$8.00

Gorgonzola Chop Salad
A wedge of iceberg with roasted peppers, crumbled gorgonzola, plum tomatoes, chopped apple cider bacon, cracked black pepper and creamy herb dressing.
Half Size Gorgonzola Chop Salad

$6.00

Full Size Gorgonzola Salad

$8.00

Krakatoa's Explosion
A blend of julienne vegetables, mixed greens, avocado chunks, Asian slaw, toasted macadamia nuts, fresh mango, dried cranberries, glass noodles & Thai peanut dressing.
Half Size Krakatoa's Explosion

$6.00

Full Size Krakatoa's Explosion

$8.00

From the Crock
All soups are house made
Cuban Black Bean
With roasted garlic, a hint of lime, sea salt & a rich chicken stock. Topped with roasted corn salsa & lime sour cream.
Cup Cuban Black Bean

$3.00

Bowl Cuban Black Bean

$5.00

Yaya's Curry Chicken
A rich chowder style concoction of chicken, aromatic vegetables, herbs, potatoes, spinach & cream.
Cup Yaya's Curry Chicken

$3.00

Bowl Yaya's Curry Chicken

$5.00

Panini
Hearty Hot Sandwiches Served on Ciabatta Bread (Available from 11AM - 4PM Monday - Friday)
Chicken Marinara Panini

$7.00

Grilled chicken with our house made marinara parmesan and mozzarella cheeses.
Gryo Steak & Tzatziki Panini

$8.00

Herb crusted Steak with mixed greens, tomatoes, red onion and Tzatziki sauce.
Grilled Chicken & Herbs Panini

$7.00

Grilled Chicken with julienne vegetables, fresh herbs and parmesan cheese. Served with mustard aioli.
Mediterranean Vegetable Panini

$6.00

Julienne vegetables, roasted peppers, fresh herbs & feta. Served with mustard aioli.
Sausage & Pepper Marinara Panini

$7.00

Chorizo Sausage, roasted peppers, caramelized onions, mozzarella cheese & marinara.
Gorgonzola & Steak Panini

$8.00

Grilled skirt steak with gorgonzola cheese, caramelized onions & julienne vegetables. Served with a side of creamy herb dressing.
Fresh Tomato & Herb Panini

$6.00

Marinated tomatoes with mozzarella cheese & fresh herbs. Severd with a side of Tzatziki sauce.
Calamari Po Boy Panini

$9.00

Fresh calamari, flash fried then piled on toasted ciabata bread with mixed greens, tomatoes & tzatziki sauce.
Steak & Wild Mushrooms Panini

$8.00

Grilled steak with carmelized onions, sauteed mushrooms and jack cheese. Served with sesame aioli.
Pan Con Bistec Panini

$8.00

Our version of a classic cuban favorite. Grilled Steak, tomatoes, jack cheese, caramelized onions & crisp shoestring fries on ciabatta bread. Served with mustard aioli.
Char Grilled Burgers
(Available from 11am-4pm Monday - Saturday) Our half pound burgers are made fresh daily, char grilled to your liking and served on a house baked roll. All include lettuce, tomato, red onion, mayonnaise, shoestring fries and chipotle ketchup.
Char Grilled Burger

$8.00

Build your burger just the way you want by choosing up to three toppings from the items below: Caramelized onions, Garlic Mushrooms, Apple Cider Bacon, Fresh Avocado, Roasted Red Peppers, Cheddar, Monterey Jack, Feta or Gorgonzola cheese.
Share the Love
Creative and Classic Plates to share
Edamame

$5.00

Steamed soy beans in the pod with a touch of sea salt & lemon.
Crab & Artichoke Dip

$8.00

A blend oof jumbo lump crabmeat, roasted garlic, sherry, cream, jack and manchego cheeses. Served with ciabatta bread.
New Mexican Pot Stickers

$8.00

Stuffed with chicken, avocado & roasted corn salsa. Served with lime sour cream.
Ham Croquettes

$8.00

Smoked ham blended with onions and herbs rolled in bread crumbs and deep fried. Served with mustard aioli and chipotle ketchup.
Ahi Carpaccio

$15.00

The best fresh Tuna, seared, hand chilled & sliced paper thin, with capers, mixed greens, fresh herbs, Bermuda onion, tomato, & wasabi aioli. Served with Sesame Crisps.
Tzatziki

$7.00

A traditioinal sauce of yogurt, cucumber, dill, lots of garlic, lemon, & sea salt. Served with ciabatta bread.
Baked Scallops Rockefeller

$18.00

Six fresh sushi grade scallops on the half shell topped with spinach, shallots, parmesean, & sour cream with a touch of Ouzo.
Calamari

$8.00

The real deal, hand breaded and flash fried. Served with lemons and marinara.
Center of the Plate
These entrees include your choice of a petite Ceaser salad, WBC house salad or two of our signature sides
Pacific Rim Steak

$15.00

Marinated skirt steak in exotic juices & spices, grilled & served on a bed of caramelized onions with black molasses poblano butter.
Colossal Rib Eye Steak

$16.00

a 14oz hand cut bone in rib eye seasoned like a steak should be and grilled to your liking.
Shun Lee's Orange Beef

$15.00

A tribute to the great Shun Lee's Palace in Manhattan. Crispy shredded beef with a spicy orange glaze served on a bed of crispy noodles.
Herbed Lamb Chops Entree

$19.00

Petite herb crusted chops drizzled with balsamic syrup. Served with caramelized onions & mango chutney.
Rasta Chicken Pasta

$14.00

Grilled chicken, julienne vegetables & roasted red peppers in a spicy cream sauce.
Mediterranean Shrimp Pasta

$14.00

Wild caught jumbos sauteed with capers, tomatoes, herbs, garlic, roasted red peppers & topped with feta cheese.
Grilled Yellowfin Tuna

$22.00

7oz of our sushi grade tuna seasoned and grilled to your desire. Served with sesame aioli.
Chicken Parmesan

$12.00

Fresh Chicken tenderloins crusted in herbs & parmesean cheese, topped with our house made marinara & mozzerella cheese.
Jumbo Lump Crab Cakes

$17.00

Mostly crab with just enough fresh herbs, kime, sour cream &panko. Served with stone ground mustard aioli.
WBC Seafood Paella

$19.00

Sauteed shrimp, chorizo, scallops & chicken with our signature World Beat rice.
Cowboy Pork Chop

$15.00

A 14oz bone-in chop seasoned with our signature dry rub, grilled and served on a bed of caramelized onions.
Guava Bones

$15.00

A full rack of our baby back ribs basted in guava BBQ sauce and char grilled.
Vegetarian Stir Fry

$10.00

Fresh seasonal vegetables, wild mushrooms, garlic, red peppers, ginger & sesame seeds.
Signature Side Dishes
Side - Black Beans

$2.00

Side - Sauteed Vegetables

$2.00

Side - Garlic Mushrooms

$2.00

Side - Parmesan Mashed Potatoes

$2.00

Side - World Beat Rice

$2.00

Side - Pasta Marinara

$2.00

Side - Edamame

$2.00

Side - Shoestring Fries

$2.00

Side - Maduraos (sweet plantains)

$2.00

Side - Cucumber Tomatoe Salad

$2.00

Side - Spicy Glass Noodle Stir Fry

$2.00

Bones Sticks & Fire
Foods Built to Share
Spicy Orange Chicken Wings

$7.00

Juicy chicken wings tossed in a spicy orange sauce. Served with creamy herb dipping sauce & cucumber moons.
Asian Beef Skewers

$9.00

Beef tenderloin cured for 3 days in our Asian marinade. Served with sesame ailoi.
Tandoori Chicken Skewers

$7.00

Tender dry marinated chicken with our house made Tandoori rub. Served with Thai peanut sauce.
Mojito Glazed Shrimp Skewers

$9.00

Six wild caught white shrimp grilled and glazed with a TRUE mojito reduction.
Teriyaki Chicken Skewers

$7.00

Deep marinated chicken, skewered and char-grilled. Served with pineapple salsa.
Guava Bones

$9.00

A half rack of our baby back ribs basted in guava BBQ sauce on a crispy birds nest.
Cajun Mahi-Mahi Skewers

$8.00

Fresh line caught Dolphin dusted in spices & served with a pink guava lime dipping sauce.
Chimichurri Beef Skewers

$9.00

Beef tenderloin marinated in a classic Argentenian recipe of fresh herbs and garlic.
Barq's Bacon Wrapped Rootbeer Shrimp

$10.00

Six wild caught jumbos wrapped in apple cider bacon and glazed with a Barq's Rootbeer reduction.
Herbed Lamb Chops

$12.00

Petite herb crusted chops drizzled with balsamic syrup. Served with caramelized onions & mango chutney.
Bao Bao Platter

$25.00

Choose five of your favorite items from Crispy & Savory or Bones & Sticks. (sorry, no saganaki)(add $5.00 for lamb chops)
The Sweets
These signature creations are large enough to share.
Colossal Chocolate Cake

$9.00

Our five layer triple chocolate cake! Topped with fresh whipped cream.
Banana Spring Rolls

$7.00

Fresh bananas in a light crisp wrap with caramel sauce & vanilla bean ice cream.
Key Lime Guava Tart

$8.00

Rich key lime custard and fresh berries in a flakey filo shell drizzled with guava coulis and white chocolate ganache.




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