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 | Crispy & Savory
We use 100% Canola Oil for frying |  |
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| Avocado Eggrolls |
$7.00
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| Fresh avocado, cilantro, sun dried tomatoes & southwestern spices. Served with pink guava lime & sweet hot chili dipping sauces. | |
| Smokin Hay Stack |
$5.00
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| Shoestring fries & our smokin chipotle ketchup. | |
| Fire Cracker Shrimp Spring Rolls |
$8.00
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| Paper thin wraps stuffed with glass noodles, vegetables & spicy shrimp. With pink guava lime & sweet hot chili dipping sauces. | |
| Ham Croquettes |
$8.00
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| Smoked Ham blended with onions and herbs rolled in bread crumbs and deep fried. Served with mustard aioli and chipotle ketchup | |
| Latin Quartet |
$7.00
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| Four house made empanadas stuffed with savory beef. Served with lime sour cream & pineapple salsa. | |
| Drunken Tropical Chicken Egg Rolls |
$8.00
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| An amazing egg roll stuffed with molasses glazed chicken, fresh mango & banana, Meyers rum, lime, cilantro & poblano peppers. Served with a pink guava lime dipping sauce. | |
| Tempura Fried Shrimp |
$9.00
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| Fresh jumbo shrimp with a delicate crispy batter. Served with pink quava lime & sweet hot chili dipping sauces. | |
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 | From the Garden
Served with crostini. Add one of our delicious skewers to any salad. |  |
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WBC House Salad
Mixed greens, julienne vegetables, toasted macadamia nuts, fresh mint & ginger passion fruit dressing.
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| Half Size WBC House Salad |
$5.00
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| Full Size WBC House Salad |
$7.00
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Traditional Caesar Salad
Shaved Parmesan, herbed croutons, & romaine hearts.
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| Half Size Traditional Caesar Salad |
$5.00
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| Full Size Traditional Caesar Salad |
$7.00
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Chicken Cobb Salad
Mixed greens topped with grilled chicken, avocado, cheddar cheese, chopped egg, croutons & apple cider bacon. Served with creamy herb dressing.
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| Half Size Chicken Cobb Salad |
$7.00
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| Full Size Chicken Cobb Salad |
$9.00
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Horiatiki
A Greek "peasant salad" from the island of Mykonos with Feta, tomatoes, cucumber, red onion, capers, roasted peppers, Kalamata olives, balsamic syrup & olive oil.
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| Half Size Horiatiki |
$6.00
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| Full Size Horiatiki |
$8.00
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Spinach Salad
Fresh baby spinach with chopped egg, red onion, apple cider bacon, fresh mushrooms and a traditional hot bacon dressing.
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| Half Size Spinach Salad |
$6.00
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| Full Size Spinach Salad |
$8.00
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Gorgonzola Chop Salad
A wedge of iceberg with roasted peppers, crumbled gorgonzola, plum tomatoes, chopped apple cider bacon, cracked black pepper and creamy herb dressing.
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| Half Size Gorgonzola Chop Salad |
$6.00
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| Full Size Gorgonzola Salad |
$8.00
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Krakatoa's Explosion
A blend of julienne vegetables, mixed greens, avocado chunks, Asian slaw, toasted macadamia nuts, fresh mango, dried cranberries, glass noodles & Thai peanut dressing.
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| Half Size Krakatoa's Explosion |
$6.00
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| Full Size Krakatoa's Explosion |
$8.00
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 | From the Crock
All soups are house made |  |
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Cuban Black Bean
With roasted garlic, a hint of lime, sea salt & a rich chicken stock. Topped with roasted corn salsa & lime sour cream.
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| Cup Cuban Black Bean |
$3.00
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| Bowl Cuban Black Bean |
$5.00
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Yaya's Curry Chicken
A rich chowder style concoction of chicken, aromatic vegetables, herbs, potatoes, spinach & cream.
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| Cup Yaya's Curry Chicken |
$3.00
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| Bowl Yaya's Curry Chicken |
$5.00
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 | Panini
Hearty Hot Sandwiches Served on Ciabatta Bread (Available from 11AM - 4PM Monday - Friday) |  |
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| Chicken Marinara Panini |
$7.00
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| Grilled chicken with our house made marinara parmesan and mozzarella cheeses. | |
| Gryo Steak & Tzatziki Panini |
$8.00
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| Herb crusted Steak with mixed greens, tomatoes, red onion and Tzatziki sauce. | |
| Grilled Chicken & Herbs Panini |
$7.00
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| Grilled Chicken with julienne vegetables, fresh herbs and parmesan cheese. Served with mustard aioli. | |
| Mediterranean Vegetable Panini |
$6.00
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| Julienne vegetables, roasted peppers, fresh herbs & feta. Served with mustard aioli. | |
| Sausage & Pepper Marinara Panini |
$7.00
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| Chorizo Sausage, roasted peppers, caramelized onions, mozzarella cheese & marinara. | |
| Gorgonzola & Steak Panini |
$8.00
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| Grilled skirt steak with gorgonzola cheese, caramelized onions & julienne vegetables. Served with a side of creamy herb dressing. | |
| Fresh Tomato & Herb Panini |
$6.00
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| Marinated tomatoes with mozzarella cheese & fresh herbs. Severd with a side of Tzatziki sauce. | |
| Calamari Po Boy Panini |
$9.00
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| Fresh calamari, flash fried then piled on toasted ciabata bread with mixed greens, tomatoes & tzatziki sauce. | |
| Steak & Wild Mushrooms Panini |
$8.00
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| Grilled steak with carmelized onions, sauteed mushrooms and jack cheese. Served with sesame aioli. | |
| Pan Con Bistec Panini |
$8.00
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| Our version of a classic cuban favorite. Grilled Steak, tomatoes, jack cheese, caramelized onions & crisp shoestring fries on ciabatta bread. Served with mustard aioli. | |
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 | Char Grilled Burgers
(Available from 11am-4pm Monday - Saturday) Our half pound burgers are made fresh daily, char grilled to your liking and served on a house baked roll. All include lettuce, tomato, red onion, mayonnaise, shoestring fries and chipotle ketchup. |  |
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| Char Grilled Burger |
$8.00
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| Build your burger just the way you want by choosing up to three toppings from the items below: Caramelized onions, Garlic Mushrooms, Apple Cider Bacon, Fresh Avocado, Roasted Red Peppers, Cheddar, Monterey Jack, Feta or Gorgonzola cheese. | |
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 | Share the Love
Creative and Classic Plates to share |  |
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| Edamame |
$5.00
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| Steamed soy beans in the pod with a touch of sea salt & lemon. | |
| Crab & Artichoke Dip |
$8.00
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| A blend oof jumbo lump crabmeat, roasted garlic, sherry, cream, jack and manchego cheeses. Served with ciabatta bread. | |
| New Mexican Pot Stickers |
$8.00
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| Stuffed with chicken, avocado & roasted corn salsa. Served with lime sour cream. | |
| Ham Croquettes |
$8.00
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| Smoked ham blended with onions and herbs rolled in bread crumbs and deep fried. Served with mustard aioli and chipotle ketchup. | |
| Ahi Carpaccio |
$15.00
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| The best fresh Tuna, seared, hand chilled & sliced paper thin, with capers, mixed greens, fresh herbs, Bermuda onion, tomato, & wasabi aioli. Served with Sesame Crisps. | |
| Tzatziki |
$7.00
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| A traditioinal sauce of yogurt, cucumber, dill, lots of garlic, lemon, & sea salt. Served with ciabatta bread. | |
| Baked Scallops Rockefeller |
$18.00
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| Six fresh sushi grade scallops on the half shell topped with spinach, shallots, parmesean, & sour cream with a touch of Ouzo. | |
| Calamari |
$8.00
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| The real deal, hand breaded and flash fried. Served with lemons and marinara. | |
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 | Center of the Plate
These entrees include your choice of a petite Ceaser salad, WBC house salad or two of our signature sides |  |
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| Pacific Rim Steak |
$15.00
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| Marinated skirt steak in exotic juices & spices, grilled & served on a bed of caramelized onions with black molasses poblano butter. | |
| Colossal Rib Eye Steak |
$16.00
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| a 14oz hand cut bone in rib eye seasoned like a steak should be and grilled to your liking. | |
| Shun Lee's Orange Beef |
$15.00
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| A tribute to the great Shun Lee's Palace in Manhattan. Crispy shredded beef with a spicy orange glaze served on a bed of crispy noodles. | |
| Herbed Lamb Chops Entree |
$19.00
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| Petite herb crusted chops drizzled with balsamic syrup. Served with caramelized onions & mango chutney. | |
| Rasta Chicken Pasta |
$14.00
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| Grilled chicken, julienne vegetables & roasted red peppers in a spicy cream sauce. | |
| Mediterranean Shrimp Pasta |
$14.00
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| Wild caught jumbos sauteed with capers, tomatoes, herbs, garlic, roasted red peppers & topped with feta cheese. | |
| Grilled Yellowfin Tuna |
$22.00
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| 7oz of our sushi grade tuna seasoned and grilled to your desire. Served with sesame aioli. | |
| Chicken Parmesan |
$12.00
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| Fresh Chicken tenderloins crusted in herbs & parmesean cheese, topped with our house made marinara & mozzerella cheese. | |
| Jumbo Lump Crab Cakes |
$17.00
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| Mostly crab with just enough fresh herbs, kime, sour cream &panko. Served with stone ground mustard aioli. | |
| WBC Seafood Paella |
$19.00
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| Sauteed shrimp, chorizo, scallops & chicken with our signature World Beat rice. | |
| Cowboy Pork Chop |
$15.00
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| A 14oz bone-in chop seasoned with our signature dry rub, grilled and served on a bed of caramelized onions. | |
| Guava Bones |
$15.00
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| A full rack of our baby back ribs basted in guava BBQ sauce and char grilled. | |
| Vegetarian Stir Fry |
$10.00
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| Fresh seasonal vegetables, wild mushrooms, garlic, red peppers, ginger & sesame seeds. | |
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| Side - Black Beans |
$2.00
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| Side - Sauteed Vegetables |
$2.00
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| Side - Garlic Mushrooms |
$2.00
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| Side - Parmesan Mashed Potatoes |
$2.00
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| Side - World Beat Rice |
$2.00
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| Side - Pasta Marinara |
$2.00
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| Side - Edamame |
$2.00
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| Side - Shoestring Fries |
$2.00
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| Side - Maduraos (sweet plantains) |
$2.00
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| Side - Cucumber Tomatoe Salad |
$2.00
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| Side - Spicy Glass Noodle Stir Fry |
$2.00
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 | Bones Sticks & Fire
Foods Built to Share |  |
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| Spicy Orange Chicken Wings |
$7.00
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| Juicy chicken wings tossed in a spicy orange sauce. Served with creamy herb dipping sauce & cucumber moons. | |
| Asian Beef Skewers |
$9.00
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| Beef tenderloin cured for 3 days in our Asian marinade. Served with sesame ailoi. | |
| Tandoori Chicken Skewers |
$7.00
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| Tender dry marinated chicken with our house made Tandoori rub. Served with Thai peanut sauce. | |
| Mojito Glazed Shrimp Skewers |
$9.00
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| Six wild caught white shrimp grilled and glazed with a TRUE mojito reduction. | |
| Teriyaki Chicken Skewers |
$7.00
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| Deep marinated chicken, skewered and char-grilled. Served with pineapple salsa. | |
| Guava Bones |
$9.00
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| A half rack of our baby back ribs basted in guava BBQ sauce on a crispy birds nest. | |
| Cajun Mahi-Mahi Skewers |
$8.00
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| Fresh line caught Dolphin dusted in spices & served with a pink guava lime dipping sauce. | |
| Chimichurri Beef Skewers |
$9.00
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| Beef tenderloin marinated in a classic Argentenian recipe of fresh herbs and garlic. | |
| Barq's Bacon Wrapped Rootbeer Shrimp |
$10.00
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| Six wild caught jumbos wrapped in apple cider bacon and glazed with a Barq's Rootbeer reduction. | |
| Herbed Lamb Chops |
$12.00
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| Petite herb crusted chops drizzled with balsamic syrup. Served with caramelized onions & mango chutney. | |
| Bao Bao Platter |
$25.00
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| Choose five of your favorite items from Crispy & Savory or Bones & Sticks. (sorry, no saganaki)(add $5.00 for lamb chops) | |
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 | The Sweets
These signature creations are large enough to share. |  |
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| Colossal Chocolate Cake |
$9.00
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| Our five layer triple chocolate cake! Topped with fresh whipped cream. | |
| Banana Spring Rolls |
$7.00
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| Fresh bananas in a light crisp wrap with caramel sauce & vanilla bean ice cream. | |
| Key Lime Guava Tart |
$8.00
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| Rich key lime custard and fresh berries in a flakey filo shell drizzled with guava coulis and white chocolate ganache. | |
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